1 Aug 2012 (Wed)

Enjoy these traditional Swiss cuisine at Marche:

Barley Soup with Beef
Walldorf Salad (Apple, Celery and Walnut)
Alpler Gratin-Pasta with Bacon, Cheese and Onion
Deep Fried Salmon Fillet in Beer Batter
Breaded Pork Cutlet
Veal Sausage with Onion Sauce
Swiss Servelat Sausage

Desserts:
Zuger Kirsch (Swiss Cherry Cake)
Engadiner Nut Cake
Cream Caramel

Drinks:
Swiss Wines
Sangria
Basil Lemonade

Bakery:
Swiss Cross Bun
Zwirbel Bread Loaf

Visit restaurant for more details.